Amrat sari fried fish by Shireen Anwar

Published 10 months ago  in International Cuisine, Shireen Anwar
 
Amrat sari fried fish by Shireen Anwar
    • 60
      mins
    • Preparation
    • 45
      mins
    • Cooking
    • 2
      person
    • Servings
  • Boneless fish fillet 500 gm cut into fingers
  • Salt 1 tsp
  • Lemon juice 1 tbsp
  • Crushed red pepper 1 tsp
  • Turmeric ¼ tsp
  • Ingredients for batter
  • Flour 3 tbsp
  • Corn flour 4 tbsp
  • Rice flour 2 tbsp
  • Gram flour 2 tbsp
  • Egg 1
  • Ginger garlic paste 1 tsp
  • Salt ½ tsp
  • Chili powder 1 tsp
  • Yellow color pinch
  • Water to make batter
  • Chat masala ½ tsp
 

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