ARVI KAY KABAB

 
ARVI KAY KABAB
    • 45
      mins
    • Preparation
    • 30-40
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Colocasia ½ kg
  • Gram flour 1 cup
  • Egg 1
  • Green chilies 3
  • Tamarind paste ½ cup
  • Chopped green coriander ½ bunch
  • Chopped mint leaves ½ bunch
  • Yogurt 1 tsp
  • Carom seeds 1 tsp
  • Red chili flakes 1 TBSP
  • Kabab Masala 1 tbsp
  • Oil to fry
  • Salt to taste
 

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