Baingun aur Qeemay ka Bharta By Zubaida Tariq

Published 11 months ago  in Chefs, Main-Course, Uncategorized, Zubaida Tariq
 
Baingun aur Qeemay ka Bharta By Zubaida Tariq
    • 50-60
      mins
    • Preparation
    • 35-40
      mins
    • Cooking
    • 2
      person
    • Servings
  • Eggplants 3
  • Beef Mince 250 gm
  • Red Chili Powder 1 tbsp
  • Turmeric 1 tsp
  • Chopped Coriander 1 tbsp
  • Raw Grinded Onions 2
  • Chopped Onions 2
  • Roasted White Cumin Powder 1 tsp
  • Ginger Powder 1 tbsp
  • Tamarind Pulp 2 tbsp
  • Green Chilies 6
  • Salt to taste
  • Chopped Mint 1 bunch
  • Oil 1 cup
  • Lemon Juice as required
 

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