Bangladeshi roast by Shireen Anwar

 
Bangladeshi roast by Shireen Anwar

Bangladeshi roast by Shireen Anwar

Ingredients
Chicken 1 kg cut into 4 pieces give cuts on both sides
Ginger garlic 2 tbsp
Yogurt 1 cup
Sugar 1 tbsp
Salt 1 ½ tsp
Mixed Whole spices 1 tbsp
Bay leaf 1
Whole red chilies 15
Onion 1 large chopped
Oil ¼ cup

Method

1. Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours.
2. Heat ¼ cup oil add 1 large chopped onion fry till soft and very light golden.
3. Add whole spices, whole red chilies, marinated chicken.
4. Fry well till chicken golden on low flame for 10 minutes.
5. Then add the marination, cover and cook till done. Remove.

 

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