Beijing Chicken by Zarnak Sidhwa

Published 11 months ago  in International Cuisine, Zarnak Sidhwa
 
Beijing Chicken by Zarnak Sidhwa
    • 45
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 2
      person
    • Servings
  • Boneless chicken (cubes) ½ kg
  • Egg half
  • Salt to taste
  • Corn flour 1 ½ tbsp
  • Oil 1 tbsp
  • Oil for deep frying
  • Garlic, grated 1 tbsp
  • Ginger, grated 1 tbsp
  • Green chilies slit 3
  • Soya sauce 4 tbsp
  • Tomato ketchup 4 tbsp
  • Vinegar 1 tbsp
  • Brown sugar 1 tsp
  • Carrot, diced and blanched 1 medium
  • Cabbage, diced half
  • Green peas, boiled ½ cup
  • Spring onions, chopped 3 – 4
  • Roasted peanuts 2 tbsp
 

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