Bengan ka Raita Recipe
Apr 19, 2024 at 11:41 PM (GMT -04:00)
Check out the Bengan ka Raita Recipe in Urdu. Learn how to make best Bengan ka Raita Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bengan ka Raita Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
10 mins
Serves
4 persons
Ingredients
- Brinjal 4
- Fresh Milk 1 cup
- Yogurt 3 cups
- Sugar 1 tsp
- Corn Flour 1 tbsp
- Red Chilies 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Salt to taste
- INGREDIENTS FOT BHAGAR:
- Oil 1 cup
- Whole Red Chilies 6
- Curry leaves few
- Dry Fenugreek Leaves 4-5
- Cumin 1 tsp
Methods
- Beat 2 cups yogurt, 1 tbsp corn flour, 1 tsp sugar and 1 cup fresh milk and mix it properly.
- Now put 4 brinjals in a pan and deep fry them in heated oil and make them golden brown and then spread them.
- Now take a pan and heat ½ cup oil and add 1 tbsp ginger garlic paste
- Add 1 tbsp red chilies and salt to taste and cook it and add the fried bringals in it.
- In a dish add yogurt and then a layer of masala mixed brinjals and then again a layer of yogurt.
- In the end, heat 1 cup oil and add 1 tsp cumin
- Add 6 whole red chilies, few curry leaves and 4-5 dry fenugreek leaves and fry them and prepare the bhagar and put it on the raita.
Bengan ka Raita Recipe in Urdu and English
At Masala TV you can check complete Bengan ka Raita Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
