Bhuni Hui Kaleji By Zubaida Tariq

Published in: Main-Course, Zubaida Tariq
 
Bhuni Hui Kaleji By Zubaida Tariq
    • 90
      mins
    • Preparation
    • 60-70
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Mutton Liver ½ kg
  • Grinded Ginger, Garlic 1 tbsp
  • Crushed Red Chili ½ tbsp
  • Crushed Black pepper 1 tsp
  • Roasted and White Cumin Powder 1 tsp
  • Salt to taste
  • Chopped Green chilies 4
  • Lemons 2
  • Chopped Coriander 1 bunch
  • Oil as required
  For Washing Liver:
  • Unpeel Mashed Garlic 1 stick
 

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