Bombay biryani Recipe | Shireen Anwar

Preparation time
45 mins

Cook Time
60 mins

Serves
4-6 persons

Methods

  1. Boil rice with salt until ¾ done.
  2. Heat oil add half brown onion, mutton, ginger garlic paste, fry for 10 minutes
  3. Add yogurt with all dry spices, cover and cook for 15 minutes add 1 ½ cup water, again cover and cook till mutton done.
  4. Add in it boiled potatoes, sliced tomatoes, green chilies, dried plums, again cover and cook for 10 to 15 minutes.
  5. Lastly add coriander, mint, remaining brown onion, top with boiled rice, add yellow color, mixed with Kewra and ½ cup milk.
  6. . Leave it on dum until done.


Bombay biryani Recipe in Urdu and English

At Masala TV you can check complete Bombay biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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