BOMBAY CHAPATI SANDWICH   Recipe

Ingredients

• 4 readymade chapatees
• Hari chatni 4 tbsp
• 1 Boiled potato cut into thin slices
• Capsicum 1 cut into julienne
• Salt ½ tsp
• Black pepper ½ tsp
• Cheddar cheese grated 1 cup
• Crushed red pepper 1 tsp
• 1 cucumber cut into slices
• Tomato 1 cut into slices
• Chaat masala 1 tsp
• Onion 1 cut into rings
• Butter 2 tbsp
• Oil 2 tbsp

Methods

1. Put one chapatti on a working surface spread with green chatni
2. Boil potato slices top with capsicum, sprinkle with salt, chaat masala and black pepper, spread with 3 tbsp of grated cheddar cheese, top with 2^nd chapatti, spread with chatni
3. Top with cucumber slices, tomato slices to cover the whole chapatti, sprinkle with salt pepper and chaat masla, top with cheese
4. Again 3^rd chapatti spread with green chatni, onion rings, sprinkle with chaat masala, crushed red pepper and salt, spread with grated cheddar cheese
5. Top with final layer of chapatti.
6. Heat oil and butter in a fry pan, put prepared chapatti sandwich in the fry pan, cover with lid for 2 to 3 mins.
7. Over turn and cook the 2^nd side for another 2 to 3 mins till brown.
8. Remove cut into wedges and serve hot with ketchup.