Brain Masala Recipe | Zubaida Tariq

Ingredients

• Brain 1
• Lemon Juice 2
• Chopped onion 3
• Chopped green chilies 4
• Chopped green coriander 1 bunch
• Oil 1 cup
• Yogurt ½ cup
• Turmeric 1 tsp
• All spice powder 1 tsp
• Ginger Garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Chopped ginger 2 tbsp
• Coriander powder 2 tbsp
• Salt to taste

• Black peppercorn 4
• Garlic cloves 4

Methods

1. In a pan, add 1 brain, black peppercorn, chopped garlic and 4 garlic and boil it.
2. Clean it and make small pieces. Add in 1 cup oil in a pan, add in 3 chopped onion.
3. Fry it till golden brown and take half onion out. In that half onion, add in 1 tbsp red chili, 2 tbsp coriander powder, 1 tsp all spice powder and 1 tsp turmeric.
4. Cook it and add in brain pieces. When the oil comes up add in lemon juice, salt, chopped ginger, green coriander and 2 chopped green chilies. Simmer for 2 minutes.
5. In the end, garnish it with chopped ginger, ½ bunch chopped green coriander, chopped green chilies and fried onion. Serve hot.