Gulzar Hussain

Finger Fish with Turtle Sauce By Chef Gulzar

Ingredients: Boneless Fish                                                   500 grams Egg Whites                                                       2 Ginger Garlic Paste             

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Spicy Cheelay by Chef Gulzar

Ingredients: Moong Lentils                        1 cup White Lentils                          2 cup Cumin Powder                       1 tbsp Red Chili Powder                   1 tbsp Green […]

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