Tahir Chaudhary

Burfi Tukra

Burfi TukraIngredients: Bread Slices Toasted (cut into cubes) 6 Ghee2 tbspMilk 1 literSugar 1/2 cupCardamom Powder 1/4 tspPistachio 1 tbspBurfi […]

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Oriental Beef Kabab

Oriental Beef Kabab by Chef Tahir Chaudhary Ingredients: Ground Beef 1/4 kg Ground Lamb 1/4 kg Finely Chopped Onion 1/2 […]

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Desi pulao

Desi pulao: Ingredients: Mutton 500 grmOil 1/4 cup Rice (soaked) 2.1/2 cupGinger garlic crushed 2tbspOnion Medium Sliced 1Green Cardamom 2tbspClove […]

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Apple Pudding

Apple PuddingIngredients Milk 250 mlSoogi 25 gm 

Pistachio 50 gm 

Sugar 75 gm 

Cardamom Powder 1 tsp 
MethodBoil the milk […]

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Lauki Gajar halwa

Ingredients 600 grams  Bottle gourd -lauki 600 grams  gajar -carrot 2 tablespoons Ghee ½ cup Sugar ¼ cup Mawa (khoya),grated […]

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Aloo Bagian

 Ingredients: 3 small eggplants 2 potatoes, peeled and cubed 1 tomato, finely chopped 1 tsp  ginger chopped 1/2 tsp  garlic […]

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KACCHE AAM KI CHUTNEY

—Ingredients:            1 no  Raw Mango (cubed/grated) 1 tsp Sugar 4tbsp water 4 no green chilies ¼ cup fresh corriander 1tsp  […]

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Chili garlic Prawns

Ingredients • 2 tbsps oil • 1 onion (large, chopped) • 2 tomatoes (large, chopped) • 1kg prawns baby                               • 8 green chilies • 1 […]

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Chili pesto salad

Pesto ingredients 1 cups  fresh corriander ½  cup packed fresh mint 1 garlic cloves, chopped 1 tablespoon lemon juice 1/2 […]

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Aloo pilau rice

Ingredients 2cup  basmati rice washed 1 onion thinly sliced 1 tsp salt 1 tsp chili powder 2 whole green chillies […]

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