side-dishes

Vegetable Samosay

Ingredients: Samosay Strips 8-10 Boiled Potatoes 250 g Peas ½ cup Finely Chopped Carrot 1 Finely Chopped Capsicum 1 Finely […]

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Broast Sauce

Ingredients: Potatoes (boiled) 1 Mayonnaise ½ cup Yoghurt 2 – 3 tbsp Green Chili 1 Garlic 1 tsp Salt1/2 tsp […]

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Aam ka Murabba

Ingredients: Raw Mangoes 1 kg Sugar ½ kg Water 2 cup Cardamoms 6 Cinnamon 2 pieces Water 1 litre Vinegar […]

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Khajla

Ingredients: ½ kg flour 250 grams ararot 250 grams ghee Method: Mix flour with 1 ½ cup of water with […]

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