Lively Weekends

Baked Siwayaan

Baked SiwayaanIngredients:Vermicelli (finally chopped) 1 cupEggs 3 Milk 3 cupSugar 1 cupKhoya 1 cupButter 1 tbspAlmond Pistachio for GarnishnMethod:Fry vermicelli […]

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Afghani Pulao

Afghani PulaoIngredients:Rice 1 kgOil 1 cupChicken 1 kgOnion (Fried, browned) 1 kg Allspice 2 tspSalt to tasteRaisins (Washed, soaked) 1 […]

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White Kofta Curry

White Kofta Curry Ingredients:Chicken (Minced) 250 gGinger garlic paste 1tbspWhite pepper 1tsp Salt To tasteBread slice 1 sliceRoasted chickpeas 1 […]

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