Cheese and Chicken Pulao Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
2 persons

Ingredients

  • Rice 2 cups
  • Cottage Cheese 2 packet
  • Chicken (12 pieces) 1 ½ kg
  • Oil 1 cup
  • Onions (finely chopped) 3
  • Black Pepper 4
  • Green Cardamoms 4
  • Julienned Green Chilies 6
  • Ginger Garlic Paste 1 tbsp
  • Yogurt 1 tbsp
  • Salt to taste
  For Stock:
  • Garlic Clove 1
  • Ginger 1 piece
  • Onion 1
  • Fennel Seeds 1 tsp
  • Coriander 1 tbsp
  • Salt to taste
  • Water 4 cups
 

Methods

  1. Cook chicken with garlic clove, ginger piece, onion, fennel seeds, coriander seeds, salt and 4 cups water.
  2. Heat oil in a pan and fry onions till they turn golden brown.
  3. Remove half of the fried onions and keep it aside.
  4. Add 1 tbsp ginger garlic paste with remaining onions, 4 black pepper, green cardamoms and 1 tbsp yogurt.
  5. Cook and stir for a while.
  6. Add stock and salt in the pan and leave it to cook for 2 min.
  7. When water starts drying off, keep the pan on tawa and leave it to simmer.
  8. Now heat oil and fry cottage cheese cubes and green chilies.
  9. Remove rice on a serving platter, add fried cottage cheese and green chilies with fried onions and serve hot.


Cheese and Chicken Pulao Recipe in Urdu and English

At Masala TV you can check complete Cheese and Chicken Pulao Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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