Cheesy Lemony Flan Recipe

Ingredients for base

Digestive biscuits finely crushed 2 cups

Melted butter             4 ounces

Method for base

Crush biscuits mix with melted butter, press in an 8 inches pie plate, keep aside, preheat oven to 150 degree C.

Ingredients for filling

Condensed milk ¾ cup

Curd cheese ½ cup heaped

Lemon juice 2 tbsp

Lemon zest 1 tsp

Flour 1 tbsp heaped

Eggs 3 separated

Method for filling

In a bowl beat together condensed milk, curd cheese, flour, lemon juice, lemon zest, egg yolks until thick, beat egg whites stiff, fold in the mixture, pour mixture onto the biscuit base, bake for 35 to 40 minutes in a preheated oven 150 degree C until filling firm, cool and decorate of swirls of fresh cream.

Cheesy Lemony Flan Recipe in Urdu and English

At Masala TV you can check complete Cheesy Lemony Flan Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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