Chicken Chowmein Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
2 persons

Ingredients

  • Chicken Fillet 4
  • Noodles ½ packet
  • Finely Chopped Cauliflower 1 small
  • Finely Chopped Capsicum 2
  • Fresh Red Chilies 6-8
  • Finely Chopped Carrots 2
  • Salt to taste
  • Soya Sauce 3 tbsp
  • White Vinegar 3 tbsp
  • Chicken Cube Flour 1 tbsp
  • Finely Chopped Green Onion Leaves ½ cup
  • Corn Flour 1 tbsp
  • Sugar 1 tsp
  • Ginger Garlic Paste 1 tsp
  • Finely Chopped Onions 1
  • Crushed Black Pepper 1 tsp
  • Bean Sprouts 1 cup
  • Sesame Oil 1 tsp
  • Oil as required

Methods

  1. First wash 4 chicken fillet slices and put them in a drainer.
  2. Now in a bowl add fillets, 1 tbsp soya sauce, 1 tbsp white vinegar,1 tsp sugar, 2 tbsp corn flour and salt as required, mix them and keep them for 5 minutes.
  3. Then in a pan heat water and add ½ packet noodles and 1 tbsp oil and boil them.
  4. When it’s done then drain them in a drainer and wash them with cold water and again grease them.
  5. In a pan heat 2 tbsp oil and add 1 tsp ginger garlic paste.
  6. Then add 1 finely chopped onions and make them brown.
  7. Then cook Masala filled fillet slices and add 1 small chopped cauliflower, 2 finely chopped capsicums and 2 finely chopped carrots.
  8. Mix all the vegetables and add noodles in it.
  9. Add 2 tbsp soya sauce, 2 tbsp white vinegar, a bit of salt, 1 tbsp chicken cube flour and 1 tsp crushed black pepper and stir fry it for a while.
  10. Then add sesame oil in it.
  11. At the time of serving, add ½ cup finely chopped onion leaves and 1 tsp bean sprouts.


Chicken Chowmein Recipe in Urdu and English

At Masala TV you can check complete Chicken Chowmein Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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