Chicken Florentine in a Shell Recipe | Shireen Anwar

Ingredients

• Puff Pastry half kg
• Chicken Boneless (cubed) half kg
• Salt half tsp + half tsp
• Black Pepper half tsp + half tsp
• Worchester Sauce 1 tbsp
• Butter 1 oz
• Onion (chopped) 1
• Spinach (finely chopped) 2 cups
• Mustard half tsp
• Stock 1 cup
• Cottage Cheese half cup
• Boiled Rice to serve

Methods

1. Marinate chicken with salt, pepper, sauce, keep for 30 min.
2. Heat butter add onion, fry for 2 min.
3. Add chicken and spinach.
4. Fry add stock and seasonings, cook till chicken done.
5. Thicken gravy with corn flour paste 1 tbsp.
6. Lastly add cottage cheese.
7. Remove and cool it.
8. Keep aside.
9. Roll the puff pastry.
10. Cut into 2x6 inches round.
11. Cut another round place on top of each other and bake.

1. Fill the inside, of shell with chicken filling, in a dish puff pastry on one side, unmolded rice on the other side.