Chicken Loaf Cake Recipe | Zarnak Sidhwa in Food Diaries

Ingredients

• Boneless chicken                                ½ kg (or minced)
• Onion, thinly chopped                        1
• Ginger garlic, minced                 1 tbsp
• Green chilli, chopped                 3
• Coriander leaves chopped  3 tbsp
• Mint leaves chopped  1 tbsp
• Tomato, chopped                                1
• Boiled mashed potato                 1
• Pepper Powder                            1 tbsp
• Salt                                              to taste
• Garam Masala Powder-              ½ tsp
• Dried Fenugreek Leaves             1tsp
• Oil                                               3 tbsp
• Bread slices                                3 large
• Egg                                              2

Methods

1. Grind the chicken pieces in a blender to a smooth paste.
2. Put it in a large mixing bowl.
3. Add all other ingredients from 2 to in to it
4. Powder the bread slices in a blender and add it in to the above chicken bowl.
5. Mix well all the ingredients well until well  on corporate. Add this mixture in to the greased baking loaf pan.
6. Bake it in a pre-heated oven at 180 degree for about 45 minutes.
7. Once it cools down; cut in to slicesand enjoy with French fries and tomato ketchup.