Chinese Chicken Balls Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
6-8 persons

Ingredients

  • Chicken Mince ½ kg
  • Ginger Garlic Paste 1 tbsp
  • Corn Flour 2 tbsp
  • Chicken Powder 1 tbsp
  • Bread Slices 2
  • White Vinegar 2 tbsp
  • Crushed Black Pepper ½ tbsp
  • Sugar 1 tsp
  • Chopped Green Onion 2
  • Salt to taste
  • Egg 2
  • Oil to fry
  For Sauce:
  • Chili Garlic Sauce ½ cup
  • Tomato Ketchup 1 cup
  • Jaggery 1 tbsp
  • Salt to taste
  • Corn Flour 1 tbsp
 

Methods

  1. Cut the corners of the bread slices and mix it with ½ kg chicken mince.
  2. Chop it together.
  3. In a bowl, take out the chopperized mince.
  4. Mix in corn flour, chicken cube flour, vinegar, crushed black pepper and some salt.
  5. Add in green onion and eggs.
  6. Mix it.
  7. Make small balls and dip them in egg white and fry.
  8. In a frying pan, add in ½ cup chili garlic sauce, tomato ketchup, jiggery, salt and corn flour.
  9. Mix it and make a thick sauce.
  10. Put the sauce in the dish.
  11. Add in chicken balls.
  12. Garnish it with spring onions and serve.


Chinese Chicken Balls Recipe in Urdu and English

At Masala TV you can check complete Chinese Chicken Balls Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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