Chinese Pulao by Gulzar Hussain

 
Chinese Pulao by Gulzar Hussain

Chinese Pulao by Gulzar Hussain

Ingredients
Sela Rice ½ kg
Chicken 300 grams
Chopped Garlic 4-5 cloves
Carrot (Slice) 1
Capsicum (Slice) 1
Cabbage half
Spring Onion 1-2 strands
Chicken Cube 1
Crushed Black Pepper 1 tsp
Soya Sauce 1 tbsp
Chinese Salt 1/3 tsp
Clarified Butter or Oil 2-3 tbsp
Salt to taste

Method

1. Take ½ kg of sela rice clean it, wash it off and soaked for 1-2 hours.
2. Take a cooking pan add 2-3 tbsp of clarified butter or oil, heat it then add 4-5 chopped garlic cloves, 300 grams of chicken, roasted add 1 tbsp of soya sauce,1 carrot (slices), 1 capsicum (slices) and ½ cabbage, mix it well.
3. Now add 1 chicken cube and as required water, ½ kg of soaked sela rice and cook.
4. When the rice is done take it out in a serving platter and garnish with 1-2 strands of spring onion and serve it.

 

 

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