Corn Poha Recipe | Zarnak Sidhwa at Food Diaries
Check out the Corn Poha Recipe in Urdu. Learn how to make best Corn Poha Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Corn Poha Recipe, ingredients and complete Method.
Corn Poha Recipes
Ingredients:
Corn 1/2 cup
Thick beaten rice (poha) 1-1/2 cups
Oil 1 tbsp
Mustard seeds 1 tsp
Finely chopped onions 1/2 cup
Turmeric powder 1/2 tsp
Sugar 2 tsp
Salt to taste
Green chilli paste 1 tsp
Lemon juice 2 tsp
Finely chopped coriander 2 tbsp
Milk 2 tbsp
For The Topping:
Finely chopped tomatoes 1/4 cup
Finely chopped onions 1/4 cup
Sev 1/4 cup
Lemon wedge to serve with
Method:
Clean, wash and drain the beaten rice and keep aside. Heat oil and add the mustard seeds. When the seeds crackle, add the onions and sauté till they turn translucent. Add the corn and sauté. Add the beaten rice, mix well and cook stirring continuously. Add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and add the milk and mix well. Serve hot topped with tomatoes, onions, sev and a lemon wedge.
Corn Poha Recipe in Urdu and English
At Masala TV you can check complete Corn Poha Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
