Creamy Mushroom Chicken by Zarnak Sidhwa

 
Creamy Mushroom Chicken by Zarnak Sidhwa

Ingredients:

Chicken breasts (cubed) 2

Freshly ground pepper 1/2 tsp

Salt 1/4 tsp

Oil 1 tbsp

Chopped onion 1

Sliced mushrooms 1 cup

Chicken stock 1/4 cup

Cream 2 tbsp

Chopped greens of spring onions 2 tbsp

 

Method:

Season chicken with pepper and salt on both sides. Heat oil.

Add the chicken and cook, until brown keep aside.

Add onion to the pan and cook, stirring. Add mushrooms, stirring occasionally.

Pour in chicken stock and cook until reduced by half. Stir in cream and greens of spring onion.

Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 1 minute.

Creamy Mushroom Chicken is ready to serve

 

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