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Creamy Mushroom Chicken by Zarnak Sidhwa
Chicken breasts (cubed) 2
Freshly ground pepper 1/2 tsp
Salt 1/4 tsp
Oil 1 tbsp
Chopped onion 1
Sliced mushrooms 1 cup
Chicken stock 1/4 cup
Cream 2 tbsp
Chopped greens of spring onions 2 tbsp
Season chicken with pepper and salt on both sides. Heat oil.
Add the chicken and cook, until brown keep aside.
Add onion to the pan and cook, stirring. Add mushrooms, stirring occasionally.
Pour in chicken stock and cook until reduced by half. Stir in cream and greens of spring onion.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 1 minute.
Creamy Mushroom Chicken is ready to serve
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