Daal Makhani Recipe | Zubaida Tariq

Daal Makhani
Daal Makhani

Daal Makhani
Ingredients:
Black Lentil 1 cup
Garlic Chopped 4
Fresh Cream 1 Packet
Oil ½ cup
Turmeric 1 tsp
Red Chili 1 tbsp
Ginger Garlic Paste 1 tbsp
Butter 2 tbsp
Salt to taste
Method;
Soak the lentil.
Add in more luke warm water along with 1 tsp turmeric, 1 tbsp red chili and ginger garlic paste. Cook it.
When the lentil in cooked add in fresh cream and salt. Cook it in a low flame.
In a frying pan, add in 2 tbsp butter and chopped garlic.
When they are fried golden brown. Add it in daal.
Serve with plain rice.


Daal Makhani Recipe in Urdu and English

At Masala TV you can check complete Daal Makhani Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

Top relevant recipes of Daal Makhani Recipe in Urdu

Your email address will not be published. Required fields are marked *