DAHI WALE AALU BY SHIREEN ANWAR

 
DAHI WALE AALU BY SHIREEN ANWAR
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
 
  • Potatoes ½ kg peeled cubed and boiled
  • Yogurt 1 cup
  • Turmeric ½ tsp
  • Green chilies 4 chopped
  • Curry leaves 15
  • Salt 1 tsp
  • Fenugreek seeds ¼ tsp
  • Oil ¼ cup
  • Coriander leaves 2 tbsp

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