DAHI WALE AALU BY SHIREEN ANWAR Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

 
  • Potatoes ½ kg peeled cubed and boiled
  • Yogurt 1 cup
  • Turmeric ½ tsp
  • Green chilies 4 chopped
  • Curry leaves 15
  • Salt 1 tsp
  • Fenugreek seeds ¼ tsp
  • Oil ¼ cup
  • Coriander leaves 2 tbsp

Methods

  1. Boil potatoes till tender. Heat oil, add curry leaves with green chilies, fenugreek seeds, turmeric and boiled potatoes. Fry for 2 mins and remove, before serving heat potato mixture, remove in a serving bowl, and spread with beaten yogurt mix well sprinkle with chopped coriander.


DAHI WALE AALU BY SHIREEN ANWAR Recipe in Urdu and English

At Masala TV you can check complete DAHI WALE AALU BY SHIREEN ANWAR Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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