Delhi style Aalu Gosht Recipe | Shireen Anwar

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton ½ kg
  • Potatoes 250 gm peeled and cut in big pieces
  • Cumin grinded 1 tsp
  • Chili powder 1 tsp
  • Salt 1 ½ tsp
  • Coriander powder 1 tsp heaped
  • Oil ½ cup
  • Yogurt whipped 1 cup heaped
  • Brown onion crushed 2 tbsp heaped
  • Black pepper 10
  • Black cumin ¼ tsp
  • Allspice ½ tsp
  • Black cardamom 1
  • Cloves 4
  • Ginger julienne 1 tbsp
  • Coriander leaves 2 tbsp

Methods

  1. In a pan put oil with all the dry seasonings and ½ cup water, fry well
  2. Add mutton, fry add in big chunks of potatoes
  3. Keep stirring from time to time
  4. When mutton and potatoes are tender add 1 cup water for gravy
  5. lastly add ginger julienne and keep on dum
  6. before serving sprinkle allspice and coriander leaves.


Delhi style Aalu Gosht Recipe in Urdu and English

At Masala TV you can check complete Delhi style Aalu Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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