Double Roti Ki Pudding Recipe | Zubaida Tariq

Double Roti Pudding
Double Roti Pudding

Double Roti ki Pudding
Bread Slices 6-8
Cottage Cheese 2 packets
Fresh Milk 1 liter
Small Cardamoms 8
Sugar 1 cup
Khoya 125 gm
Water ½ cup
Raisins ½ cup
Sugar 1 tsp
Corn Flour 2 tbsp
Oil as required
Pistachio, Almonds as required
Method:
Cut corners of bread slices and fry them. Once golden brown take them out and keep aside.
In a pan, take 1 liter milk, khoya, small cardamom, and cook till it gets thick.
Mix some corn flour in milk and add in it. Cook for 2 mins.
Make sheera with 1 cup sugar and ½ cup water.
Once sugar is dissolved, add in grated cheese and cook.
In a pan, add in milk then layer the bread slices and put milk on it.
Garnish it with almonds, pistachio, raisins and sheera.
Cool and serve


Double Roti Ki Pudding Recipe in Urdu and English

At Masala TV you can check complete Double Roti Ki Pudding Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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