Dum Kabab Recipe | Mehboob in Mehboob’s Kitchen

Preparation time
20 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mince ½ kg
  • Caraway Seeds ½ tso
  • Poppy Seeds 1 tbsp
  • Desiccated Coconut 1 tbsp
  • Almonds 2 tbsp
  • Chickpeas 50 gms
  • Salt to taste
  • Turmeric ¼ tsp
  • Red Chili Powder ½ tsp
  • Raw Papaya 1 tbsp
  • Garam Masala Powder 1 tsp
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Fried Onions 2
  • Yogurt ½ cup
  • Clarified Butter ½ cup
  • Coriander leaves (chopped) 3 tbsp
  • Lemons 1
  • Onions (chopped) 2
  • Mint leaves (chopped) 3 tbsp
  • Ginger (chopped) 3 tbsp

Methods

  1. Grind all spices, onions with mince and leave it for 3 hours.
  2. Heat clarified butter in a pan and add mince to it, cook and give it coal smoke
  3. Or spread the mince over baking tray , place coal in between , add ghee on top to give coal smoke.
  4. Mix mince, add clarified butter and bake it in oven for 50 minutes on 190 degree.


Dum Kabab Recipe in Urdu and English

At Masala TV you can check complete Dum Kabab Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show . Check out the other best recipes of chefs Mehboob Khan.

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