Falooda Sharbat Recipe

Preparation time
10 mins

Cook Time
15 mins

Serves
persons

Ingredients

  • Milk 2 ltr
  • Colored seviyan boiled ¾ cup
  • Caster sugar ¾ cup
  • Elaichi powder 1 tsp
  • Almonds n pistachio chopperised ½ cup each
  • Tukmalanga 2 tbsp soaked

Methods

  1. In your milk add sugar, mix well
  2. Then add tukmalanga boiled seviyan, elaichi powder
  3. Add almonds and pistachio, ice cubes, mix well. Serve chilled.


Falooda Sharbat Recipe in Urdu and English

At Masala TV you can check complete Falooda Sharbat Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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