Finger Steak On A Bed Of Rice Recipe

Finger Steak On A Bed Of Rice
Finger Steak On A Bed Of Rice

Preparation time
140 mins

Cook Time
160 mins

Serves
2 persons

Ingredients

  • Beef Undercut (Cut into finger strips) 400 g
  • Oil ¼ cup
  • Green Capsicum (Cut into strips) 1
  • Red Capsicum (Cut into strips) 1
  • Tomato (Diced) 1 cup
  • Stock 1 cup
  • Corn Flour 1 tbsp
  • Soy Sauce 3 tbsp
  • Garlic Powder 1 tsp
  • Black Pepper (Crushed) 1 tsp
  • Ginger (Crushed) 1 tsp
  • Oyster Sauce 1 tbsp
  • Hoisin Sauce 1 tbsp
  • Vinegar 1 tbsp
  • Rice (Boiled) 1 cup
  • Baking Powder ½ tsp
 

Methods

  1. Marinate undercut strips with baking powder for 2 hours.
  2. Heat a quarter cup of oil in a pan.
  3. To it, add undercut strips with vinegar, crushed ginger, garlic powder, black pepper, soy sauce, oyster sauce and hoisin sauce.
  4. Sauté the beef on a high heat for 5 minutes.
  5. Add in chicken stock with both the colored capsicums, tomatoes and thicken the sauce with corn flour.
  6. Serve with boiled rice.


Finger Steak On A Bed Of Rice Recipe in Urdu and English

At Masala TV you can check complete Finger Steak On A Bed Of Rice Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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