Fish Biryani Recipe

Ingredients

• Boneless Fish                                                   1 kg
• Rice                                                                     ½ kg
• Garlic                                                                 6-8 cloves
• Turmeric powder                                           ½ tsp
•  Crushed Cumin Seeds                                 1 tsp
•  Crushed coriander seeds                            1 tbsp
• All Spice Powder                                            1 tbsp
• Red Chili Powder                                           2 tbsp
• Tomatoes                                                         4-5
• Cloves                                                                6-8
• Green cardamoms                                         6-8
• Plums                                                                 ½ cup
• Corn flour                                                         ½ cup
• Mint leaves                                                      1 bunch
• Onion                                                                 2
• Eggs                                                                    2
• Clarified butter                                               1 cup
• Biryani essence                                               few drops
• Yellow food color                                          as required
• Salt                                                                     to taste
• Ginger garlic paste                                        1 tbsp

Methods

1. For Rice:
2. Take a cooking pan add 1 cup of clarified butter add 6-8cloves,6-8 green cardamoms
3. Add 1 tsp of cumin seeds fry for 2-3 minutes and roasted then add ½ kg of rice and water cook
4. When its done take it  out , strain it  and keep aside.
5. For Fish:
6. Take a mixing bowl add 1` kg of fish  ½ tsp of turmeric powder to taste salt
7. Add 1 tbsp of ginger garlic paste, as required yellow food color , 2 egg whites, ½ cup corn flour marinade the fish pieces
8. Take a fry pan and deep fry the fish on the both of the sides take it out in tissue paper till its absorb all the access oil.
9. For gravy: take a cooking pan add clarified butter , heat it
10. Add 6-8 cloves of garlic and fry 1-2 minutes
11. Then add and 2 onion and fry until the onions are almond brown colored, ½ cup od water
12. Add 4-5 tomatoes , 2 tbsp of red chili powder, 1 tbsp of all spice powder, 1 tsp of crushed coriander seeds
13. Add ½  tsp of  turmeric powder ½ cup of plums cook until the gravy is thick.
14. For layering: Take a large cooking pan add some clarified butter and fry the garlic cloves and fried onions
15. Add  qorma and some rice and fried fish pieces and add rest if the clarified butter and 1 bunch of mint leaves.
16. Steam the rice
17. When the steam is done mix it well slowly slowly and take it out in a serving platter and serve it.