Fried Kaleji Recipe
Apr 20, 2024 at 06:17 AM (GMT -04:00)
Check out the Fried Kaleji Recipe in Urdu. Learn how to make best Fried Kaleji Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Kaleji Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Mutton Liver 1 ½ kg
- Roasted cumin powder 1 tsp
- White vinegar 1 tsp
- Chopped green chilies 1 bunch
- Chopped green coriander 1 bunch
- Chopped green chilies 4
- Ginger Garlic paste 1 tbsp
- Red chili flakes 1 tsp
- Black pepper ½ tsp
- Salt to taste
- Lemon 2
- Oi ½ cup
Methods
- Chopped the garlic cloves and marinate mutton liver in it and keep it for 10 minutes.
- Now wash it with it cold water and strain the water.
- Put the mutton liver in the pan and add in 1 tsp red chili flakes, 1 tbsp ginger garlic paste
- Add 1 tsp white vinegar and cook it on a low flame.
- When the water dries, add in 1 tsp roasted cumin powder and ½ cup oil.
- Add in 2 lemon juice, chopped coriander, chopped green chilies and some salt.
- Cook it for 5 minutes. Serve it with nan.
Fried Kaleji Recipe in Urdu and English
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