Ghonsla Kabab by Shireen Anwar

Published in: Latest, Shireen Anwar
 
Ghonsla Kabab by Shireen Anwar
    • 15
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 3
      person
    • Servings
  • Undercut beef ½ kg
  • Green chilies grinded 1 tbsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Vinegar 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Boiled and mashed potatoes ½ kg
  • Allspice 1 tsp
  • Onion chopped 2 tbsp
  • Green chilies chopped 4
  • Coriander leaves chopped 2 tbsp
  • Eggs beaten 2
  • Vermicelli slightly crushed 2 cups

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