Ghonsla Kabab by Shireen Anwar

Published in: Latest, Shireen Anwar
Ghonsla Kabab by Shireen Anwar

Ghonsla Kabab
Undercut beef ½ kg
Green chilies grinded 1 tbsp
Salt 1 tsp
Black pepper 1 tsp
Vinegar 1 tbsp
Ginger garlic paste 1 tbsp
Boiled and mashed potatoes ½ kg
Allspice 1 tsp
Onion chopped 2 tbsp
Green chilies chopped 4
Coriander leaves chopped 2 tbsp
Eggs beaten 2
Vermicelli slightly crushed 2 cups
Boil undercut with grinded green chilies, salt, black pepper, vinegar, ginger garlic paste, 1 cup water, when water dries, cool undercut and chopperized slightly, mix allspice, chopped onion, green chilies, coriander leaves chopped to chopperized undercut, also mix in boiled and mashed potatoes, mix all well, make into egg shape kababs, dip in beaten egg, roll in vermicelli, deep fry. Serve in a basket, arrange with fried rice noodles


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