Grilled Stick Chicken Boti Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
8-10 persons

Ingredients

  • Chicken Boneless ½ kg
  • Lemons 2
  • Ginger Paste 1 tbsp
  • Roasted cumin powder 1 tbsp
  • Raw papay paste ½ tbsp
  • Boti Tikka Masala 2 tbsp
  • Oil as required
  • Sticks as required
  • Salt to taste
 

Methods

  1. In a bowl, add in ½ kg chicken, add in 2 tbsp boti tikka masala, salt, 2 lemon juice, 1 tbsp ginger paste, 1 tbsp cumin powder and ½ tbsp raw papaya paste.
  2. Keep it for some time.but the boneless chicken into sticks and grill it on a grill pan.
  3. Cook till they are golden brown.
  4. Keep on brushing it with oil.
  5. Serve it hot with tamarind chutney.


Grilled Stick Chicken Boti Recipe in Urdu and English

At Masala TV you can check complete Grilled Stick Chicken Boti Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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