Hareerah Recipe | Tahir Chaudhary
Check out the Hareerah Recipe in Urdu. Learn how to make best Hareerah Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hareerah Recipe, ingredients and complete Method.
Hareerah
Ingredients:
Lamb (Cubed) 750 g
Tomatoes 300 g
Onion (Chopped) 1
Oil/butter 3-4 tbsp
Chickpeas (Boiled) ¼ cup
Turmeric (Ground) ½ tsp
Taara garam masala ½ tsp
Cilantro (Chopped) 3 tbsp
Split red lentils ¼ cup
Method:
Sauté chopped onions in oil.
Add chopped tomatoes (or tomato paste), stir for 5 minutes.
Add lamb, spices and cook over medium heat, stirring every minute or so.
Add 3 cups of water, or to desired thickness.
Rinse lentils, and add to pot with boiled chickpeas.
Season with salt and pepper, bring to boil, cover and simmer gently for 1 hour.
Add cilantro, cook for 30 minutes, and serve hot.
Hareerah Recipe in Urdu and English
At Masala TV you can check complete Hareerah Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
