Haryali Kabab By Zubaida Tariq

Published 11 months ago  in Main-Course, Zubaida Tariq
 
Haryali Kabab By Zubaida Tariq
    • 60
      mins
    • Preparation
    • 45
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Beef Mince ½ kg
  • Chopped Mint 1 bunch
  • Coriander 2 bunch
  • Egg 1
  • Bread Slices 2
  • Green chilies 8
  • Gram Flour 1 tbsp
  • Garam Masala Powder 1 tbsp
  • Raw papaya Paste 1 tbsp
  • Seekh kabab Masala 2 tbsp
  • Fresh cream 2 tbsp
  • Oil as required
  • Salt to taste
 

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