Hyderabadi Aalu Mutton By Zubaida Tariq

Published 9 months ago  in Zubaida Tariq
 
Hyderabadi Aalu Mutton  By Zubaida Tariq
    • 40-50
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Mutton ½ kg
  • Potatoes ½ kg
  • Red Chili Powder 1 tbsp
  • Turmeric 1 tsp
  • White Sesame 2 tbsp
  • White Cumin ½ tbsp
  • Chopped Onions 2
  • Ginger, garlic Paste 1 tbsp
  • Salt to taste
  • Curry Leaves few
  • Tamarind Pulp ½ cup
  • Oil 1 cup
  • Green Chilies 1-2

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