Labanese kabab Recipe in Lively Weekends with Kiran Khan
Check out the Labanese kabab Recipe in Lively Weekends with Kiran Khan in Urdu. Learn how to make best Labanese kabab Recipe in Lively Weekends with Kiran Khan, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Labanese kabab Recipe in Lively Weekends with Kiran Khan, ingredients and complete Method.
Ingredients
Chicken 250grms boneless
Potato Medium Size 4
Maggi Noodles Packet 1.
Ckicken Cube 2pieces
Garlic Powder 1tbls
Soya Sauce 2tbls
Black Pepper Powder 1tsp
Eggs 2
Bread Crumbs
Coriander Leaves
Green chilllies Oil 4 Frying
Method….
Boil Boneless Chicken Peeled Potatoes Cut into 4halfs Garlic Powder. Soya Sauce Black Pepper Powder Chicken Cubes with 2 Glass of Water let it cook on medium flame when Chicken n Potatoes r soft n just Half cup water is remaining add the noodles packet with its masala packet in it Mix well Finely n cook till its dried up Let it cool for sometime Mix it nicely with hands till all the ingredients comes to a fine paste Beat 2 Eggs make Kababs Dip in Eggs n fold it nicely in Bread Crumbs Heat Oil in A Frying Pan n fry your kebabs on medium Heat Serve with Chilly Garlic Sauce
Labanese kabab Recipe in Lively Weekends with Kiran Khan in Urdu and English
At Masala TV you can check complete Labanese kabab Recipe in Lively Weekends with Kiran Khan in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
