Lagan Gosht Recipe | Rida Aftab

Ingredients

• Beef ½ kg
• Tomatoes ½ kg
• Onions 2
• Whole Round Chilies 10
• Small Cardamoms 4
• Cumin 2 tsp
• Bay Leaf 1
• Turmeric Powder ½ tsp
• Coriander Powder 2 tsp
• Salt ½ tsp
• Ginger Garlic Paste 2 tsp
• Green Chilies 6
• Green Coriander ½ bunch
• Oil ½ cup

Methods

1. First in mud handi put ½ cup oil heat it and add 10 whole round chilies, 4 small cardamoms, 2 tsp cumin and 1 bay leaf and make them golden brown.
2. Now add 2 chopped onions and cook it for 2 minutes.
3. Now add ½ kg beef and cook it for a while.
4. Take 2 glasses of hot water, 2 tsp ginger garlic paste, ½ tsp salt, 2 tsp coriander powder and ½ tsp turmeric powder and cook it for 30 minutes on low heat.
5. Now put ½ kg chopped tomatoes and cook it properly.
6. When tomatoes are done and oil comes up then add 6 green chilies and ½ bunch of green coriander and turn off the stove.