Manda Patti Recipe

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Plain Flour 1 kg
  • Salt As per taste
  • Water As Required While Kneading
  • Oil 7 tablespoons

Methods

  1. Mix flour with salt and knead it.
  2. Now make small balls of it, flatten them with the help of rolling pin
  3. Now dip oil or ghee and make layers after putting one puri after another.
  4. Leave it for some time.
  5. Now again flatten it with the help of a rolling pin
  6. Now fry them and open them and later cut them.


Manda Patti Recipe in Urdu and English

At Masala TV you can check complete Manda Patti Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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