MOROCCAN STEAK BY SHIREEN ANWAR

 
MOROCCAN STEAK BY SHIREEN ANWAR
    • 25
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Under cut 250 gm 2 pcs flattened
  • Oil 2 tbsp
  • Soya sauce 1 tbsp
  • Mustard paste ½ tsp
  • Salt ½ tsp
  • Pepper ½ tsp
  • Garlic ½ tsp
  • Ingredients for Moroccan Sauce
  • Butter 1 tbsp
  • Chopped garlic ½ tsp
  • Cream ½ cup
  • Milk ½ cup
  • Sambal oelek 1 tbsp
  • Chicken powder 1 tsp
  • White pepper ¼ tsp
  • Crushed red pepper ½ tsp
  • Fresh basil 1 tbsp
  • French fries to serve

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