Nargisi koftae Recipe | Zubaida Tariq

Methods

1. In a large skillet boil of the meat and in the meantime grind all the masalas together.
2. Now mix the boiled meat, raw meat, brown onions and masalas by hand and process in a chopper.
3. Add one raw egg and mix by hand.
4. Grease your hand, take a bit of the meat mixture and spread on your hand.
5. Place the egg onto the flattened meat and wrap it around.
6. Repeat the same procedure with the rest of the eggs.
7. Now take a frying pan and heat some oil.
8. On a low flame fry the koftas till they turn brown.

• Red chilli 1tbsp(ground)
• All spice powder 1tsp
• Yogurt 1/2cup
• Onions 3(finely chopped)
• Ghee/oil 1cup
• Coriander 2tbsp(powdered)
• Small cardamom 4
• Ginger/ garlic paste 1tbsp
• Salt as required