Paneer Sabzi By Zubaida Tariq
Published 9 months ago  in Zubaida Tariq
- Cottage Cheese Cubes 2 packet
- Chopped Green Chilies 6
- Crushed Black Pepper 1 tsp
- Tomato Paste 1 cup
- Salt to taste
- Garlic Chili Sauce 2 tbsp
- Chopped Ginger 1 tbsp
- Chopped Capsicums 2
- Oil as required
- In a karahi, heat oil add chopped capsicum and stir.
- Then add chopped green chilies and tomato paste salt and garlic chili sauce and cook.
- Now in a frying pan heat oil fry cottage cheese add readymade masalay add crushed black pepper and chopped ginger and let it cook for 5 minutes and serve.