Paneer Sabzi By Zubaida Tariq

Published in: Zubaida Tariq
 
Paneer Sabzi By Zubaida Tariq
    • 20-30
      mins
    • Preparation
    • 10
      mins
    • Cooking
    • 2
      person
    • Servings
  • Cottage Cheese Cubes 2 packet
  • Chopped Green Chilies 6
  • Crushed Black Pepper 1 tsp
  • Tomato Paste 1 cup
  • Salt to taste
  • Garlic Chili Sauce 2 tbsp
  • Chopped Ginger 1 tbsp
  • Chopped Capsicums 2
  • Oil as required
  Method:
  1. In a karahi, heat oil add chopped capsicum and stir.
  2. Then add chopped green chilies and tomato paste salt and garlic chili sauce and cook.
  3. Now in a frying pan heat oil fry cottage cheese add readymade masalay add crushed black pepper and chopped ginger and let it cook for 5 minutes and serve.

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