Pasanday Masala By Zubaida Tariq

Published in: Handi, Zubaida Tariq
Pasanday Masala By Zubaida Tariq


  • Meat Strips ½ kg
  • Lemons 2
  • Yogurt ½ cup
  • Crushed Black pepper 1 tsp
  • Red Chili Powder ½ tsp
  • Ginger Powder 2 tbsp
  • Raw Papaya Paste 2 tbsp
  • Behari Masala 3 tbsp
  • Oil as required
  • Salt to taste


  1. Wash beef strips and mash add raw papaya red chili powder bihari masala grinded ginger yogurt salt lemon juice and crushed black pepper and keep aside then in a frying pan heat oil and cook.
  2. When water is dry after golden brown add lemon juice add onion tamarind chutney mint and green chili and serve.

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