Pasanday Masala Recipe | Zubaida Tariq

Preparation time
30-40 mins

Cook Time
45-50 mins

Serves
2-3 persons

Methods

  1. Wash beef strips and mash add raw papaya red chili powder bihari masala grinded ginger yogurt salt lemon juice and crushed black pepper and keep aside then in a frying pan heat oil and cook.
  2. When water is dry after golden brown add lemon juice add onion tamarind chutney mint and green chili and serve.


Pasanday Masala Recipe in Urdu and English

At Masala TV you can check complete Pasanday Masala Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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