Paye Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton Trotters               12
  • Chopped green coriander            1 bunch
  • Yogurt   1 cup
  • Small onions       2
  • Lemons                                3
  • Chopped green chilies   4
  • Turmeric              1 tsp
  • All spice powder               1 tsp
  • Roasted cumin powder 1 tsp
  • Red chili powder              1 tbsp
  • Ginger garlic paste           1 tbsp
  • Coriander powder           2 tbsp
  • Oil           as required
  • Chopped ginger                                as required
  • Salt         to taste
  • To Wash Trotters:
  • Flour      ½ cup
  • To Cook Trotters:
  • Garlic     2 cloves
  • Water   4-5 glass
  • Fennel Seeds     1 tsp
  • Coriander seeds               1 tbsp
  • Salt         to taste

Methods

  1. Put ½ cup flour n the mutton trotters and keep it for ½ an hour.
  2. Then wash it with hot water.
  3. Add the mutton trotters in the pan, along with 4-5 glasses, 1 tsp fennel seeds
  4. Add 1 tbsp coriander seeds, 2 garlic cloves and salt. When they are cooked, take out the big bones and separate the prepared stock.
  5. In a pan, add in some oil, add in chopped onion and fry them till they are golden brown.
  6. Take the fried onion out on a tissue paper to make it more crisp.
  7. Crush the onion and add it in 1 cup yogurt.
  8. Also add in 1 tbsp ginger garlic paste, 2 tbsp coriander powder
  9. Add 1 tsp roasted cumin powder, 1 tbsp red chili and put it back in the pan.
  10. Cook it for 5-8 minutes.
  11. Add in the stock and 1 tsp all spice powder.
  12. Cook it on a low flame. When the oil comes up, add in all spice powder
  13. Add 3 lemon juice, 4 chopped green chilies, 1 bunh green coriander and some ginger. Simmer it and serve.


Paye Recipe in Urdu and English

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