Pickled Carrots Recipe | Zubaida Tariq

Preparation time
70 mins

Cook Time
90 mins

Serves
8-10 persons

Ingredients

  • Carrots ½ kg
  • White Vinegar 1 cup
  • Mustard Oil 1 cup
  • Green Chilies 20
  • Fenugreek Seeds Few
  • Onion Seeds 1 tsp
  • White Cumin 1 tbsp
  • Turmeric Powder ½ tbsp
  • Ground Mustard Seeds 2 tbsp
  • Salt to taste
 

Methods

  1. Make slits in 20 green chilies.
  2. Mix 1 tbsp sautéed white cumin with ground mustard seeds and salt to taste.
  3. Wash ½ kg carrots and dry them.
  4. Brush them with the same spice mix.
  5. Heat oil in a wok and sauté few fenugreek seeds.
  6. Put off the flame when spices are fragrant.
  7. Bring oil to a lower temperature and add chilies and carrots to it and mix.
  8. Take it off the flame and allow cooling.
  9. Add 1 cup white vinegar and mix.
  10. When mixture is at room temperature, shift to an air tight jar to preserve your Pickled Carrots.


Pickled Carrots Recipe in Urdu and English

At Masala TV you can check complete Pickled Carrots Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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