Punjabi Pulao By Rida Aftab

 
Punjabi Pulao By Rida Aftab
    • 30-40
      mins
    • Preparation
    • 20-25
      mins
    • Cooking
    • 2
      person
    • Servings
  • Boneless Chicken ½ kg
  • Nutmeg 1 piece
  • Saffron 1 pinch
  • Bay Leaves 2
  • Green Chilies 6
  • Stock 1 cup
  • Rice (boiled) 2 cups
  • Ghee ½ cup
  • Mint Leaves ½ bunch
  • Mace 2 piece
  • Salt 1 tsp
  • Black Cumin 1 tsp
  • Black Pepper 1 tsp
  • Ginger Garlic Paste  1 tbsp
  • Kewra Essence 1 tbsp
  • Star Anise Powder ½ tsp
  • Yellow Food Color ½ tsp
 

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