QEEMA GHUTALA BY ZUBAIDA TARIQ- HANDI Recipe

Ingredients

• Chicken/Beef Mince       ½ kg
• Yogurt   ½ kg
• Raw papaya paste           2 tbsp
• Yogurt Cream    2 tbsp
• Salt         to taste
• Red chili Powder              1 tbsp
• Ginger Garlic paste          1 tbsp
• Tandoori masala               2 tbsp
• Chopped Green chilies  2
• Lemons                                4
• Chopped Green Coriander          1 bunch
• Oil           ½ cup

Methods

1. In a big bowl, add in ½ kg mince, 2 tbsp raw papaya paste, 250 gm  yogurt, 2 tbsp yogurt cream, some salt, 1 tbsp red chili powder, 1 tbsp ginger garlic paste, 2 tbsp Tandoori masala, 2 chopped green chilies, 4 lemon juice and ½ cup oil.
2. Mix everything well. Add in some oil in the pan and cook it.
3. When the water dries, cook it add in some chopped coriander. Serve hot.