QEEMA GHUTALA BY ZUBAIDA TARIQ- HANDI

Published 5 months ago  in Chefs, Latest, Main-Course, Zubaida Tariq
 
QEEMA GHUTALA BY ZUBAIDA TARIQ- HANDI
    • 25
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken/Beef Mince       ½ kg
  • Yogurt   ½ kg
  • Raw papaya paste           2 tbsp
  • Yogurt Cream    2 tbsp
  • Salt         to taste
  • Red chili Powder              1 tbsp
  • Ginger Garlic paste          1 tbsp
  • Tandoori masala               2 tbsp
  • Chopped Green chilies  2
  • Lemons                                4
  • Chopped Green Coriander          1 bunch
  • Oil           ½ cup

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