Masala Tv recipe for

Chana Chaat

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Masala TV recipe of Chana Chaat by Chef Zakir from Dawat. This mouth-watering "Ramadan Recipes" recipe for Chana Chaat can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Boiled chickpeas 1 cup
  • Onion chopped 1-1/2
  • Oil 2 tbsp
  • Green chilies chopped 2
  • Coriander & mint a few leaves
  • Cumin seeds ½ tsp
  • Pomegranate seeds ½ tsp
  • Salt to taste
  • Chaat masala ½ tsp
  • Crushed red pepper ½ tsp
  • Chili powder ½ tsp
  • Dry mango powder ½ tsp
  • Tamarind paste ½ cup

Recipe Method

  1. Heat 2 tbsp oil in a pan, add in half onion and sauté for a few minutes.
  2. Add in coriander leaves, mint leaves and chopped green chilies. Cook for a few minutes.
  3. Now add ½ tsp cumin seeds, 1.2 tsp pomegranate seeds, salt to taste, ½ tsp chaat masala, ½ tsp crushed red pepper, ½ tsp chili powder, ½ tsp dry mango powder and ½ cup tamarind pulp.
  4. Mix well and remove from flame.
  5. Now add 1 chopped onion and boiled chickpeas, mix well and serve.

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