Masala TV recipe of Crunchy Pakoray by Rida Aftab from Tarka. This mouth-watering "Appetizers" recipe for Crunchy Pakoray can be prepared in 30 minutes and serves 3-4 people.
Recipe Ingredients
1cup Gram flour
2 Potatoes cut into pieces
2 Green chilies chopped
1 packet Noodles
1 1/2 tbsp Pakora Mix Masala
for frying Oil
Recipe Method
Crush the noodles and dip in 1 cup water. In other bow mix together 1 cup gram flour, 2 chopped green chilies, 2 chopped potatoes, crushed noodles, water and pakora mix Masala. Mix well and make pakoray in hot oil. Serve hot with Chutney.




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